Vegan Mango Chili Fudge Brownies
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Vegan Chili Mango Fudge Brownies

5:29

Prep time: 
30 minutes
Servings: 
4 bars

Delight guests at your next dinner party with this vegan, no-bake brownie recipe from Trying Vegan with Mario! You simply blend up the ingredients using a blender or food processer and chill for 20 minutes before serving. The flavors are simply outrageous featuring both Salted Caramel and Chili Mango Cashew Butters from Nutty Infusions™. Combine that with the organic cocoa powder, coconut oil, and hemp protein for a nutritious and absolutely delicious desert!

  1. Add dates to a food processor or high powered blender and blend until smooth.
  2. Add Cocoa Lovers Cocoa Powder, and Liquid Coconut Oil to the blender and blend until evenly incorporated.
  3. Add Organic Hemp Protein Powder and Salted Caramel Cashew Butter to the blender. Blend until evenly incorporated.
  4. Remove from blender and add to a small shallow pan. Press and smooth into pan.
  5. Top with drizzled Nutty Infusions Chili Mango Cashew Butter.
  6. Cover and freeze for 20 minutes and it’s ready to be served!
  7. May top with a dusting of hemp protein powder and additional Chili Mango Cashew Butter if desired.