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Prep time:
10 minutes
Cook time:
1 hour
Servings:
serves 12
1 teaspoon rosemary
finely chopped
1/8 teaspoon
salt
1/8 teaspoon
black pepper
We’re replacing the animal fat in this tasty herb butter with mouth-watering Coconut Infusions™ Garlic-Flavored Organic Coconut Oil, then adding fresh rosemary, salt and pepper for a flavorful condiment that’s great as a spread, a dip, or as a melted topping over your favorite entrées.
- In a bowl, using a whisk, whip together garlic-flavored Coconut Infusion, rosemary, salt, and pepper until fully incorporated.
- Using plastic wrap, roll mixture into a cylinder and refrigerate 1 hour.
- Cut slices and melt over entree of your choice.
