Vegan Banana Bread Overnight Oats
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Vegan Banana Bread Overnight Oats

1:39

Prep time: 
5 minutes
Servings: 
2
Nutritional Info: 
1 cup
1 banana
pureed
2 tablespoons
½ teaspoon
vanilla extract
¼ teaspoon
cinnamon
⅛ teaspoon
nutmeg
⅛ teaspoon
salt

It doesn’t get much easier or healthier than this delicious vegan breakfast recipe that combines a variety of breakfast staples including maple syrup, rolled oats, banana, cinnamon and more. Store in a mason jar and refrigerate for some vegan sunrise satisfaction the next morning!

  1. Using a spatula, combine all ingredients in a large bowl.
  2. Place in mason jar, cover, and store in refrigerator overnight.
  3. Open and enjoy!

Nutritional Information

Serving Size: 
1 cup (197 g)
Calories: 
310
Total Fat: 
13 g
Saturated Fat: 
1 g
Protein: 
8 g
Total Carbohydrate: 
44 g
Dietary Fiber: 
8 g
Cholesterol: 
0 mg
Iron: 
2 mg
Sodium: 
180 mg
Calcium: 
190 mg