Turkey Egg Roll Bowl
turkey eggroll bowl hero
Servings: 
6
Nutritional Info: 
Serving Size 1 bowl (234 g)
2 teaspoons
1 pound
ground turkey (dark meat)
1 small
onion, chopped
2 cloves
fresh garlic, chopped
1 tablespoon
ginger, minced
1 bag
organic broccoli slaw mix
2 cups
kale chiffonade
2 or 3
green onions, chopped
2 tablespoons
coconut aminos
1 teaspoon
rice vinegar
Sriracha, to taste
salt and pepper, to taste

Instead of opting for takeout tonight, why not make a quick stop at the store and whip up this bowl recipe for a wholesome dinner without any questionable ingredients. It’s perfect for date night and also easy enough to double up on for an impromptu dinner party! With it’s flavorful bouquet of ingredients, it’s sure to delight even the pickiest guests. Plus, it’s nutritious in addition to delicious. This tasty recipe is provided by holistic health and celebrity wellness coach Kelly LeVeque

  1. In a large frying pan, cook ground turkey over medium heat.
  2. Add 1 Tbsp avocado oil, garlic, ginger and onion. Sauté, stirring until onions are translucent, about 2-3 minutes.
  3. Add broccoli slaw and kale to the pan, stir to incorporate and sauté for 4-6 minutes until veggies are soft.
  4. In a small bowl, mix 1 Tbsp avocado oil, coconut aminos, sesame seeds, vinegar and green onions. Pour sauce over mixture and salt and pepper to taste. Sriracha optional.

Nutritional Information

Serving Size: 
1 bowl (234 g)
Calories: 
180
Total Fat: 
6 g
Saturated Fat: 
1 g
Protein: 
22 g
Total Carbohydrate: 
11 g
Dietary Fiber: 
1 g
Cholesterol: 
35 mg
Iron: 
1 mg
Sodium: 
210 mg
Calcium: 
27 mg