Turkey Egg Roll Bowl
turkey eggroll bowl hero
Servings: 
6
Nutritional Info: 
Serving Size 1 bowl (234 g)
2 teaspoons
1 pound
ground turkey (dark meat)
1 small
onion, chopped
2 cloves
fresh garlic, chopped
1 tablespoon
ginger, minced
1 bag
organic broccoli slaw mix
2 cups
kale chiffonade
2 or 3
green onions, chopped
2 tablespoons
coconut aminos
1 teaspoon
rice vinegar
Sriracha, to taste
salt and pepper, to taste

Recipe provided by holistic health and celebrity wellness coach Kelly LeVeque.

  1. In a large frying pan, cook ground turkey over medium heat.
  2. Add 1 Tbsp avocado oil, garlic, ginger and onion. Sauté, stirring until onions are translucent, about 2-3 minutes.
  3. Add broccoli slaw and kale to the pan, stir to incorporate and sauté for 4-6 minutes until veggies are soft.
  4. In a small bowl, mix 1 Tbsp avocado oil, coconut aminos, sesame seeds, vinegar and green onions. Pour sauce over mixture and salt and pepper to taste. Sriracha optional.

Nutritional Information

Serving Size: 
1 bowl (234 g)
Calories: 
180
Total Fat: 
6 g
Saturated Fat: 
1 g
Protein: 
22 g
Total Carbohydrate: 
11 g
Dietary Fiber: 
1 g
Cholesterol: 
35 mg
Iron: 
1 mg
Sodium: 
210 mg
Calcium: 
27 mg