Thank you for your patience as we respond to higher demand, resulting in some out-of-stocks. Use code: BALANCE for a FREE Balance Facial Oil on orders of $60 or more! 
Servings:
serves 12
½ cup
2 tablespoons
baking powder
¼ teaspoon
sea salt
¾ cup
unsalted butter, cut into one inch cubes
1
egg
½ cup
milk
¼ cup
raspberries
¼ cup
blueberries
¼ cup
blackberries
- Preheat oven to 400° F. Cover sheet pan with parchment paper.
- In a large bowl, combine all dry ingredients until fully incorporated.
- Add butter to dry ingredients until fully coated.
- In a separate bowl, whisk egg with milk. Slowly add in berries and flour mixture until dough is formed.
- On a lightly floured surface, knead for 1 minute, or until dough is coated with flour.
- Roll out dough until it is approximately one foot long.
- Using a dough scraper, cut dough into triangles.
- Place on prepared sheet pan.
- Bake for 10 to 15 minutes or until golden brown.
- Serve warm and enjoy!
Related Products
Nutritional Information
Serving Size:
1 Scone
Calories:
270
Total Fat:
12 g
Saturated Fat:
7 g
Protein:
3 g
Total Carbohydrate:
44 g
Dietary Fiber:
1 g
Cholesterol:
50 mg
Iron:
1 mg
Sodium:
280 mg
Calcium:
190 mg
