Triple Berry Scone
Servings: 
serves 12
2 tablespoons
baking powder
¼ teaspoon
sea salt
¾ cup
unsalted butter, cut into one inch cubes
1
egg
½ cup
milk
¼ cup
raspberries
¼ cup
blueberries
¼ cup
blackberries
  1. Preheat oven to 400° F. Cover sheet pan with parchment paper.
  2. In a large bowl, combine all dry ingredients until fully incorporated.
  3. Add butter to dry ingredients until fully coated.
  4. In a separate bowl, whisk egg with milk. Slowly add in berries and flour mixture until dough is formed.
  5. On a lightly floured surface, knead for 1 minute, or until dough is coated with flour.
  6. Roll out dough until it is approximately one foot long.
  7. Using a dough scraper, cut dough into triangles.
  8. Place on prepared sheet pan.
  9. Bake for 10 to 15 minutes or until golden brown.
  10. Serve warm and enjoy!

Nutritional Information

Calories: 
270
Total Fat: 
13 g
Saturated Fat: 
8 g
Protein: 
3 g
Total Carbohydrate: 
45 g
Dietary Fiber: 
1 g
Cholesterol: 
50 mg
Iron: 
1 mg
Sodium: 
290 mg
Calcium: 
194 mg