Triple Berry Scone

Servings:

serves 12

3 cups

½ cup

2 tablespoons

baking powder

¼ teaspoon

sea salt

¾ cup

unsalted butter, cut into one inch cubes

egg

½ cup

milk

¼ cup

raspberries

¼ cup

blueberries

¼ cup

blackberries

Preheat oven to 400° F. Cover sheet pan with parchment paper.
In a large bowl, combine all dry ingredients until fully incorporated.
Add butter to dry ingredients until fully coated.
In a separate bowl, whisk egg with milk. Slowly add in berries and flour mixture until dough is formed.
On a lightly floured surface, knead for 1 minute, or until dough is coated with flour.
Roll out dough until it is approximately one foot long.
Using a dough scraper, cut dough into triangles.
Place on prepared sheet pan.
Bake for 10 to 15 minutes or until golden brown.
Serve warm and enjoy!

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