Toasted Manuka Honey Cinnamon Granola Parfait
Prep time: 
15 minutes
Cook time: 
40 minutes
Servings: 
4
2 tablespoons
1 tablespoon
cinnamon
½ teaspoon
nutmeg
½ teaspoon
sea salt
1 tablespoon
½ teaspoon
vanilla extract
½ cup
blueberries
1 cup
organic Greek yogurt

What do you get when you layer homemade granola, Manuka Honey, Millet, and fresh fruit in a glass? We like to call it Toasted Manuka Honey Cinnamon Granola Parfait, a healthy food option that’s ideal as a dessert or a sweet breakfast treat. You’ll love our homemade granola made with cinnamon, nutmeg, vanilla and more!

  1. Preheat oven to 325° F and line half sheet pan with parchment paper.
  2. In a bowl combine cooked Millet, rolled oats, pecans, coconut sugar, Manuka honey, cinnamon, nutmeg, sea salt, and vanilla.
  3. Spread granola mixture in an even layer on prepared sheet pan and bake for 25 minutes.
  4. Remove from oven, cool for 15 minutes.
  5. Layer Parfait with Coconut yogurt, blueberries, and granola parfait.

Nutritional Information

Serving Size: 
121 g
Calories: 
310
Total Fat: 
17 g
Saturated Fat: 
1.5 g
Protein: 
6 g
Total Carbohydrate: 
35 g
Dietary Fiber: 
5 g
Cholesterol: 
0 mg
Iron: 
1 mg
Sodium: 
300 mg
Calcium: 
47 mg