Toasted Cinnamon & Pecan Quinoa Granola Parfait
Prep time: 
15 minutes
Cook time: 
40 minutes
Servings: 
4
2 tablespoons
1 tablespoon
cinnamon
½ teaspoon
nutmeg
½ teaspoon
sea salt
½ teaspoon
vanilla extract
½ cup
blueberries
1 cup
organic Greek yogurt

What do you get when you layer homemade granola, Greek yogurt and fresh fruit in a glass? We like to call it Toasted Cinnamon & Pecan Quinoa Granola Parfait, a healthy food option that’s ideal as a dessert or a sweet breakfast treat. This recipe is made with coconut sugar and agave nectar instead of table sugar, and you’ll love our homemade granola made with cinnamon, nutmeg, vanilla and more!

  1. Preheat oven to 325° F and line half sheet pan with parchment paper.
  2. Add ½ cup boiling water, coconut sugar, cinnamon, nutmeg, sea salt to organic quinoa Q Cup™.
  3. Stir and cover Q Cup for 5 minutes.
  4. In a bowl, combine spiced quinoa from Q Cup, rolled oats, pecans, agave, and vanilla.
  5. Spread granola mixture in an even layer on prepared sheet pan and bake for 25 minutes.
  6. Remove from oven, cool for 15 minutes.
  7. Layer Parfait with Greek yogurt, blueberries, and granola parfait.
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Cinnamon & Pecan Quinoa Granola Parfait

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