Sriracha Vegan Aioli
Sriracha Vegan Aioli
Serves 4
2 teaspoons
lemon juice
2 teaspoons
Sriracha sauce
clove garlic, finely chopped
¼ teaspoon
sea salt






  1. In a blender on low speed, combine lemon juice, Sriracha sauce, milled chia, and salt.
  2. Continue to blend while slowly drizzling in canola oil until mixture is very thick.
  3. Serve and enjoy!