Spiced Marcona Almonds


Spiced Marcona Almonds


Prep time: 
15 minutes
Cook time: 
1 hour
egg white
1 teaspoon
Vanilla Extract, Organic
2 teaspoon
1 teaspoons
1 teaspoon
sea salt
1 tablespoon

Make your own spiced marcona almonds in no time at all with this easy recipe. Cinnamon, nutmeg and vanilla extract give these spicy nuts outstanding flavor, and a scrumptious coating of sea salt and coconut sugar gives them a perfect balance of salt, sugar and spice.

  1. Preheat oven to 275° F and line sheet pan with parchment paper.
  2. In a bowl, whisk egg white with organic vanilla until foamy.
  3. Add Marcona almonds, ¾ cup coconut sugar, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and ½ teaspoon sea salt.
  4. Combine until the almonds are evenly coated.
  5. Spread almond mixture in an even layer on prepared sheet pan and bake for 30 minutes.
  6. Remove from oven and toss with almond oil and remaining spices/ingredients.
  7. Serve and enjoy!