Spiced Marcona Almond Milk
marcona almond milk main image
Prep time: 
1 day
Servings: 
4
Nutritional Info: 
Serving Size 1 cup
3 cups
water
1 pinch
salt
½ teaspoon

pumpkin pie spice (see NOW recipe)

What do you get when you combine Marcona almond milk with pumpkin pie spice and just a hint of cherry? We like to think one of the best holiday beverages around, but you be the judge with this simple and tasty recipe. This natural homemade almond milk recipe offers a stellar 7 to 8 grams of protein per serving, far exceeding grocery store almond milk, which averages approximately 1 gram per serving.

  1. Put almonds in a small bowl and put enough water to just cover the almonds, let almonds soak for a full 24 hours.
  2. Drain water and rinse almonds with fresh water.
  3. In a blender combine almonds, water, agave and salt blend well.
  4. With a cheese cloth strain the milk into a bowl.
  5. Whisk in the pumpkin pie spice, refrigerate and enjoy!

Nutritional Information

Serving Size: 
1 cup (223 g)
Calories: 
230
Total Fat: 
18 g
Saturated Fat: 
1.5 g
Protein: 
7 g
Total Carbohydrate: 
15 g
Dietary Fiber: 
3 g
Cholesterol: 
0 mg
Iron: 
1 mg
Sodium: 
85 mg
Calcium: 
101 mg