Slender Mole Sauce
Prep time: 
15 minutes
Cook time: 
1 hour
Servings: 
8
4 cups
vegetable broth
5
tomatillos, chopped
2
large tomatoes, chopped
1
onion, chopped
2
gaujillo chilies, stemmed and seeded
2
pasilla chilies, stemmed and seeded
2
ancho chilies, stemmed and seeded
5
garlic cloves
10
garlic cloves
3
sticks cinnamon
2 tablespoons
cumin
1 teaspoon
salt

This sugar free and flavorful mole sauce is easier to make scratch thank you may think. Make a batch to kick up the flavor of grilled skirt steak or protein of your choice.

  1. In a blender, mix all ingredients, except Slender Hot Cocoa, until fully combined.
  2. Place in pot on medium-low heat, allow for mixture to reduce for 45 minutes, stirring occasionally.
  3. Add Slender Hot Cocoa and cook for an additional 15 minutes.
  4. Serve as a marinade or sauce with your favorite protein. 

 

Serving Suggestion:

Use this mole sauce to marinate and glaze delicious Grilled Mole Steak Over Garlic & Mushroom Quinoa.

play

Grilled Mole Steak Over Garlic & Mushroom Quinoa

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