This sugar free and flavorful mole sauce is easier to make scratch thank you may think. Make a batch to kick up the flavor of grilled skirt steak or protein of your choice.
- In a blender, mix all ingredients, except Slender Hot Cocoa, until fully combined.
- Place in pot on medium-low heat, allow for mixture to reduce for 45 minutes, stirring occasionally.
- Add Slender Hot Cocoa and cook for an additional 15 minutes.
- Serve as a marinade or sauce with your favorite protein.
Use this mole sauce to marinate and glaze delicious Grilled Mole Steak Over Garlic & Mushroom Quinoa.
Grilled Mole Steak Over Garlic & Mushroom Quinoa