Simple Vegan Ginger Wasabi Sushi Roll
simple vegan sushi roll
Prep time: 
10 minutes
Cook time: 
25 minutes
Servings: 
4
4
nori sheets
½ cup
sushi rice
2 teaspoons
rice vinegar
1
cucumber, sliced
1
avocado, sliced

Easy to make and packed with nutrition, these are sushi rolls the whole family can enjoy!

  1. Place sushi rice with 1 cup of water in a pot on high heat.
  2. Allow for rice to reach boil, cover and place on low for 15 minutes.
  3. Once sushi rice has been cooked, combine with agave, rice vinegar, and sesame oil.
  4. Place ¼ cup cooked sushi rice on nori sheet and add cucumbers, ginger wasabi Nutty Infusions™, and avocado.
  5. Place water on outer corners of the nori sheet.
  6. Roll nori sheet until maki roll is formed.
  7. Cut into eight pieces and serve with soy sauce.