Salmon Avocado Rice Bowl
salmon avocado rice bowl hero
2 to 4 ounce
salmon
1
avocado
4 cups
cauliflower rice
to your taste
cilantro and salt
½
lime, juiced

This recipe was provided by holistic health and celebrity wellness coach Kelly LeVeque.

  1. Preheat oven to 425°.
  2. In an oven-safe frying pan over medium-high heat, add 2 Tbsp avocado oil. Salt salmon fillets and place them in hot oil skin side up. Cook for 3-4 minutes or until a light golden crust forms and the salmon is easily flipped skin side down.
  3. Transfer to the oven and cook for an additional 6 minutes.
  4. Place frying pan back on the burner, plate cooked salmon and add cauliflower rice to the pan, sautéing for 6-8 minutes.
  5. In a small bowl, smash avocado and lime juice with a fork and salt to taste. Add in cooked rice and top with salmon.

Nutritional Information

Serving Size: 
1 bowl (300 g)
Calories: 
240
Total Fat: 
17 g
Saturated Fat: 
2.5 g
Protein: 
11 g
Total Carbohydrate: 
15 g
Dietary Fiber: 
8 g
Cholesterol: 
15 mg
Iron: 
1 mg
Sodium: 
80 mg
Calcium: 
63 mg