Pear and Maple Breakfast Crumble
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Pear and Maple Breakfast Crumble

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Prep time: 
10 minutes
Cook time: 
10 minutes
Servings: 
4
Nutritional Info: 
Serving Size 166 g
1 teaspoon
cinnamon
1 teaspoon
vanilla
1 teaspoon
nutmeg
2
pears, sliced

You’ll never skip breakfast again after enjoying this decadent Pear and Maple Breakfast Crumble. This super-simple vegan breakfast is fantastically flavorful and ready in about 20 minutes, and kids love it!

  1. In a cast iron skillet on medium heat, place sliced pears with ½ cup of water.
  2. Allow for all of the water to evaporate then add rehydrated Q Cup™, cinnamon, vanilla, nutmeg, maple syrup and coconut infusions butter.
  3. Allow for mixture to cook for 5 minutes and serve warm enjoy!

Nutritional Information

Serving Size: 
166 g
Calories: 
160
Total Fat: 
3.5 g
Saturated Fat: 
2 g
Protein: 
2 g
Total Carbohydrate: 
31 g
Dietary Fiber: 
6 g
Cholesterol: 
0 mg
Iron: 
2%
Sodium: 
15 mg
Calcium: 
2%