Pear and Maple Breakfast Crumble

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Prep time:

10 minutes

Cook time:

10 minutes

Servings:

Nutritional Info:

Serving Size 166 g

Q Cups™ Organic Quinoa

1 teaspoon

cinnamon

1 teaspoon

vanilla

1 teaspoon

nutmeg

pears, sliced

2 tablespoons

Maple Syrup, Organic Grade A Amber Color

1 teaspoon

Coconut Infusions™ Non-Dairy Butter Flavor, Organic

You’ll never skip breakfast again after enjoying this decadent Pear and Maple Breakfast Crumble. This super-simple vegan breakfast is fantastically flavorful and ready in about 20 minutes, and kids love it!

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In a cast iron skillet on medium heat, place sliced pears with ½ cup of water.
Allow for all of the water to evaporate then add rehydrated Q Cup™, cinnamon, vanilla, nutmeg, maple syrup and coconut infusions butter.
Allow for mixture to cook for 5 minutes and serve warm enjoy!