If you’re a healthy eater who lives life on-the-go then this organic potato salad recipe is just for you. We’re combining chopped, boiled fingerling potatoes with sour cream, chives, mustard, salt, pepper, shallots and our Coconut Infusions™ Garlic-Flavored Organic Virgin Coconut Oil to create a quick and flavorful salad that’s served chilled and travels great.
- In a small bowl, combine garlic infusions with sour cream, chives, mustard, salt, and black pepper.
- Toss in cooked potatoes and shallots.
- Serve chilled and enjoy!