Organic Garlic Potato Salad
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Organic Garlic Potato Salad

1:05

Prep time: 
15 minutes
Cook time: 
15 minutes
Servings: 
12
Nutritional Info: 
Serving Size 52 g
2 cups
organic fingerling potatoes, chopped and boiled
1
shallot, chopped
¼ cup
sour cream
¼ cup
chives, chopped
1 teaspoon
yellow mustard
1 teaspoon
salt
1 teaspoon
black pepper

If you’re a healthy eater who lives life on-the-go then this organic potato salad recipe is just for you. We’re combining chopped, boiled fingerling potatoes with sour cream, chives, mustard, salt, pepper, shallots and our Coconut Infusions™ Garlic-Flavored Organic Virgin Coconut Oil to create a quick and flavorful salad that’s served chilled and travels great.

  1. In a small bowl, combine garlic infusions with sour cream, chives, mustard, salt, and black pepper.
  2. Toss in cooked potatoes and shallots.
  3. Serve chilled and enjoy!

Nutritional Information

Serving Size: 
52 g
Calories: 
90
Total Fat: 
6 g
Saturated Fat: 
4.5 g
Protein: 
1 g
Total Carbohydrate: 
9 g
Dietary Fiber: 
1 g
Cholesterol: 
5 mg
Iron: 
2%
Sodium: 
200 mg
Calcium: 
2%