Organic Chicken Curry Salad


Organic Chicken Curry Salad


Prep time: 
45 minutes
Cook time: 
10 minutes
Serves 8
2 cups
skinless, boneless organic chicken thighs, cooked and chopped
1¾ teaspoons
organic curry powder
3/8 teaspoon
2 teaspoons
organic cider vinegar
2 cups
organic farro, cooked

Family and friends alike will absolutely love this healthy dish with plenty of eye appeal. Chicken, farro, curry, dry-roasted Macadamia nuts, and more combine to create a salad.

  1. Preheat oven to 350°F.
  2. Season chicken thighs with 1 teaspoon curry powder and ¼ teaspoon salt.
  3. Place on a cookie sheet in preheated oven for 25 minutes.
  4. Remove chicken from the oven and cool for an additional 10 minutes.
  5. In a small bowl, whisk together coconut oil, cider vinegar, remaining ¾ teaspoon curry powder, and remaining teaspoon salt until fully combined.
  6. In a separate bowl, combine chicken, farro, and macadamia nuts.
  7. Add garlic-infused coconut oil mixture and toss until chicken mixture is fully coated.
  8. Serve cold or in lettuce wraps and enjoy!