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Organic Chicken Curry Salad
2:56
Prep time:
45 minutes
Cook time:
10 minutes
Servings:
Serves 8
2 cups
skinless, boneless organic chicken thighs, cooked and chopped
1 ¾ teaspoons
organic curry powder
3/8 teaspoon
salt
2 teaspoons
organic cider vinegar
2 cups
organic farro, cooked
Family and friends alike will absolutely love this healthy dish with plenty of eye appeal. Chicken, farro, curry, dry-roasted Macadamia nuts, and more combine to create a salad.
- Preheat oven to 350°F.
- Season chicken thighs with 1 teaspoon curry powder and 1/4 tablespoon salt.
- Place on a cookie sheet in preheated oven for 25 minutes.
- Remove chicken from the oven and cool for an additional 10 minutes.
- In a small bowl, whisk together garlic infused coconut oil, cider vinegar, remaining 3/4 teaspoon curry powder, and remaining teaspoon salt until fully combined.
- In a separate bowl, combine chicken, farro, and macadamia nuts.
- Add garlic-infused coconut oil mixture and toss until chicken mixture is fully coated.
- Serve cold or in lettuce wraps and enjoy!
