Organic Berry Crumble (No Sugar Added)

organic berry crumble hero image
Prep time: 
10 minutes
Cook time: 
55 minutes
Servings: 
6
Ingredients -
Berry Crumble Filling:
2 cups
organic blackberries
2 cups
organic blueberries
2 cups
organic raspberries
¼ cup
organic all-purpose flour
½ teaspoon
organic cinnamon
Ingredients -
Berry Crumble Topping:
½ cup
cold organic unsalted butter, cut into small pieces
½ cup
organic all-purpose flour
½ teaspoon
salt

Berry crumble is almost as American as apple pie. Whether you have fresh, farm-picked summer berries or the end-of-harvest bundle from the local farmer’s market, a berry crumble pumped up with butter, oats, cinnamon, and our 1-to-1 sugar replacement made with organic monk fruit powder is the perfect answer to “What’s for dessert?” This recipe is so simple, and it makes the perfect back-pocket recipe for anytime you need a potluck dish or drop-off, thank-you dessert for the neighbor.

  1. Preheat oven to 350F. Butter a 9” x 9” square baking dish.
  2. In a large bowl combine all the berries, monk fruit sweetener, flour, and cinnamon. Pour into prepared pan.
  3. In a separate bowl combine rolled oats, butter, flour, monk fruit sweetener, and salt.
  4. Place crumble over berry mixture and place pan into the oven for 30-40 minutes.
  5. Allow berry crumble to cool for an additional 15 minutes
  6. Serve warm and enjoy!

Nutritional Information

Serving Size: 
1 cup (160 g)
Calories: 
90
Total Fat: 
0.5 g
Saturated Fat: 
0 g
Protein: 
2 g
Total Carbohydrate: 
37 g
Dietary Fiber: 
6 g
Cholesterol: 
0 mg
Iron: 
1 mg
Sodium: 
0 mg
Calcium: 
30 mg