Servings:
makes 8 servings
1
egg
2 teaspoon
lemon juice
¼ teaspoon
salt
⅛ teaspoon
black pepper
Make your own fresh, flavorful mayonnaise with this simple recipe. From sandwiches to salads, mayonnaise is a truly versatile spread. You can store your fresh mayo for to a week in the refrigerator.
- In a blender, combine egg, lemon juice, mustard, salt, and pepper.
- Continue to blend, while slowly drizzling in avocado oil.
- Serve on sandwiches or salads and store in refrigerator for up to 1 week.
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Nutritional Information
Serving Size:
1/8 cup (35 g)
Calories:
250
Total Fat:
28 g
Saturated Fat:
3.5 g
Protein:
1 g
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Cholesterol:
25 mg
Sodium:
80 mg
Calcium:
3 mg
