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NOW® Foods Mayonnaise
Servings: 
makes 8 servings
1
egg
2 teaspoon
lemon juice
¼ teaspoon
salt
⅛ teaspoon
black pepper
1 cup
Avocado Cooking Oil
Print this recipe
  1. In a blender, combine egg, lemon juice, mustard, salt, and pepper.
  2. Continue to blend, while slowly drizzling in avocado oil.
  3. Serve on sandwiches or salads and store in refrigerator for up to 1 week.

Related Products

Avocado Cooking Oil
Avocado Cooking Oil
Soy Free
Made w/o Gluten
Corn Free
Dairy Free
Nut Free

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