NOW® Foods Mayonnaise
Servings: 
makes 8 servings
1
egg
2 teaspoon
lemon juice
¼ teaspoon
salt
⅛ teaspoon
black pepper

Make your own fresh, flavorful mayonnaise with this simple recipe. From sandwiches to salads, mayonnaise is a truly versatile spread. You can store your fresh mayo for to a week in the refrigerator.

  1. In a blender, combine egg, lemon juice, mustard, salt, and pepper.
  2. Continue to blend, while slowly drizzling in avocado oil.
  3. Serve on sandwiches or salads and store in refrigerator for up to 1 week.

Nutritional Information

Serving Size: 
1/8 cup (35 g)
Calories: 
250
Total Fat: 
28 g
Saturated Fat: 
3.5 g
Protein: 
1 g
Total Carbohydrate: 
0 g
Dietary Fiber: 
0 g
Cholesterol: 
25 mg
Sodium: 
80 mg
Calcium: 
3 mg