makes 8 servings
Make your own fresh, flavorful mayonnaise with this simple recipe. From sandwiches to salads, mayonnaise is a truly versatile spread. You can store your fresh mayo for to a week in the refrigerator.
- In a blender, combine egg, lemon juice, mustard, salt, and pepper.
- Continue to blend, while slowly drizzling in avocado oil.
- Serve on sandwiches or salads and store in refrigerator for up to 1 week.
1/8 cup (35 g)