Tonight’s simple and hearty meal combines chicken, mushrooms and lemon with spices and some extra sweetness thanks to our BetterStevia® Lemon Twist Liquid. This super-easy recipe is ideal for those busy weeknights when something quick, healthy and delicious is called for.
- Preheat oven to 350° F.
- Toss together the flour, salt, pepper and oregano until well mixed.
- Coat chicken pieces in flour mixture.
- Heat oil in a large skillet over medium heat.
- Gently brown the chicken in the hot oil for 3 to 4 minutes, then add mushrooms to pan and toss gently.
- Pour chicken stock and BetterStevia® drops over chicken and mushrooms. Bring to quick boil, then turn heat down to simmer.
- Tightly cover the skillet and place in preheated oven for 20 minutes.
- Remove chicken to a plate, and replace skillet on burner over high heat. Once remaining liquid is reduced by, pour it over the chicken, along with the mushrooms.