Mushroom Lemon Chicken

Serves 4
½ teaspoon
½ teaspoon
ground black pepper
½ teaspoon
dried oregano
4 skinless
boneless chicken breast, halves
1 cup
sliced mushrooms
¾ cup
chicken stock

Tonight’s simple and hearty meal combines chicken, mushrooms and lemon with spices and some extra sweetness thanks to our BetterStevia® Lemon Twist Liquid. This super-easy recipe is ideal for those busy weeknights when something quick, healthy and delicious is called for.

  1. Preheat oven to 350° F.
  2. Toss together the flour, salt, pepper and oregano until well mixed.
  3. Coat chicken pieces in flour mixture.
  4. Heat oil in a large skillet over medium heat.
  5. Gently brown the chicken in the hot oil for 3 to 4 minutes, then add mushrooms to pan and toss gently.
  6. Pour chicken stock and BetterStevia® drops over chicken and mushrooms. Bring to quick boil, then turn heat down to simmer.
  7. Tightly cover the skillet and place in preheated oven for 20 minutes.
  8. Remove chicken to a plate, and replace skillet on burner over high heat. Once remaining liquid is reduced by, pour it over the chicken, along with the mushrooms.