Mexican Quinoa Stuffed Sweet Potato
mex quinoa sweet potato hero
Prep time: 
5 minutes
Cook time: 
10 minutes
Servings: 
2
Nutritional Info: 
Serving Size: 1 sweet potato
2 medium
leftover baked sweet potatoes
3 tablespoons
black beans, drained and rinsed
3 tablespoons
frozen corn, heated
3 to 4 tablespoons
fresh salsa
3 to 4 tablespoons
fresh guacamole or mashed avocado
taco seasoning as desired
fresh cilantro, optional
fresh lime, optional

Craving a taco lunch but looking for a way to get a healthy Mexican fix? Try this tasty recipe from our friends at Meal Prep on Fleek that uses our super easy to make Q Cups™, sweet potatoes, and your favorite Mexican ingredients! Make a bunch on Sunday to have on hand all week long for a quick breakfast, lunch, or dinner. Feel free to make it your own with your favorite type of natural taco seasonings and homemade salsas.

  1. In a bowl, mix together your prepared quinoa, black beans, corn, and fresh salsa.
  2. Evenly divide the mixture between your two sweet potatoes.
  3. Top with guacamole, fresh cilantro and a squeeze of fresh lime juice. *

*PRO TIP: The lime juice will also help the guacamole from turning brown.

Nutritional Information

Serving Size: 
1 sweet potato
Calories: 
374
Total Fat: 
5.8 g
Protein: 
10.2 g
Total Carbohydrate: 
72.5 g
Dietary Fiber: 
14.5 g