Craving a taco lunch but looking for a way to get a healthy Mexican fix? Try this tasty recipe from our friends at Meal Prep on Fleek that uses our super easy to make Q Cups™, sweet potatoes, and your favorite Mexican ingredients! Make a bunch on Sunday to have on hand all week long for a quick breakfast, lunch, or dinner. Feel free to make it your own with your favorite type of natural taco seasonings and homemade salsas.
- In a bowl, mix together your prepared quinoa, black beans, corn, and fresh salsa.
- Evenly divide the mixture between your two sweet potatoes.
- Top with guacamole, fresh cilantro and a squeeze of fresh lime juice. *
*PRO TIP: The lime juice will also help the guacamole from turning brown.