Regular old almond milk is delicious all on its own, but the smooth, buttery flavor and texture of Marcona almonds make them the perfect choice for a truly creamy almond milk. The addition of organic agave nectar gives our Marcona Almond Milk just the slightest hint of cherry flavor. Great gulpable goodness! Up the irresistibility factor even further with our Chocolate Marcona Almond Milk recipe.
This natural homemade almond milk recipe offers a stellar 7 to 8 grams of protein per serving, far exceeding grocery store almond milk, which averages approximately 1 gram per serving.
- Put almonds in a small bowl and add enough water to just cover the almonds; let almonds soak for a full 24 hours.
- Drain water and rinse almonds with fresh water.
- In a blender, combine all ingredients; blend well.
- With a cheese cloth strain the milk into a bowl.
- Refrigerate and enjoy!