Delicious for breakfast or as a snack, this keto friendly blueberry muffin recipe was provided by holistic health and celebrity wellness coach Kelly LeVeque. Inspired by the healthy girl on the go, these muffins help you maximize meal prep by knocking out your weekly breakfasts with one easy recipe. Plus, all the ingredients are clean and plant-based!
- Preheat oven to 350°.
- Mix the coconut flour, almond flour, tapioca flour and baking powder.
- Add in the erythritol, monk fruit, coconut oil and almond milk.
- Fold in blueberries.
- Pour into a greased muffin tin.
- Bake for 25-30 minutes.