Honey Nut Oat and Chia Pudding


Honey Nut Oat Chia Pudding


3 cups
unsweetened Hemp Original
3 tablespoons
2 tablespoons
1 teaspoon
cinnamon, ground
½ teaspoon
1 teaspoon
vanilla extract
1 zest
of orange
1 chopped topping
1 topping
blueberries or other fresh fruit

Kalisa Marie shares this healthy and easy make-ahead breakfast filled with her favorite NOW pantry staples.

  1. In a mixing bowl, thoroughly whisk together all of the ingredients except for the oats, almonds, and fresh fruit.
  2. Stir in the oats until well combined.
  3. Portion into individual serving containers, cover with an airtight lid, and refrigerate overnight or up to 5 days.
  4. When ready to serve, stir the oats, top with fresh fruit (optional) and a sprinkle of chopped almonds.