Star Anise pod
oranges, sliced into 10 rounds
limes, sliced into 10 rounds
cups carbonated water
- In a large saucepan with 3 cups of boiling water, steep Heavenly Hibiscus tea bags, cinnamon stick, and Star Anise for 5 minutes.
- Strain the liquid and discard the tea bags, cinnamon stick, and star anise.
- In a large pitcher, combine hibiscus liquid with pomegranate juice, orange juice, BetterStevia® liquid, Mangosteen juice, and fruit, and store overnight in the refrigerator.
- Prior to serving, stir in carbonated water and enjoy!
Heavenly Hibiscus Sangria "Mocktail"