Heavenly Hibiscus Sangria "Mocktail"
Heavenly Hibiscus Sangria "Mocktail"
Servings: 
Serves 10
3 cups
boiling water
1
cinnamon stick
1
Star Anise pod
3 cups
pomegranate juice
1 cup
orange juice
6
strawberries, chopped
2
oranges, sliced into 10 rounds
2
limes, sliced into 10 rounds
4
cups carbonated water
  1. In a large saucepan with 3 cups of boiling water, steep Heavenly Hibiscus tea bags, cinnamon stick, and Star Anise for 5 minutes.
  2. Strain the liquid and discard the tea bags, cinnamon stick, and star anise.
  3. In a large pitcher, combine hibiscus liquid with pomegranate juice, orange juice, BetterStevia® liquid, Mangosteen juice, and fruit, and store overnight in the refrigerator.
  4. Prior to serving, stir in carbonated water and enjoy!
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Heavenly Hibiscus Sangria "Mocktail"

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