Healthy Resolution Vegetarian Chili

Serves 12
2 cups
onion, large chop
cloves garlic, fine chopped
jalapeno peppers, chopped
1 teaspoon
5 cups
2 cups
black beans
2 cups
tomatoes, large chop
1 cup
1 cup
tomato paste
1 tablespoon
chili powder
bay leaves
1 teaspoon

On New Year’s Day, “eat comfort food that’s easy to make and good for me” is typically pretty high on many to-do lists. Our Healthy Resolution Vegetarian Chili covers all the bases with a hearty combination of fresh vegetables, mung beans and textured soy protein that will start the New Year off on a healthy, satisfying note.

  1. Place olive oil into medium stock pot on medium heat.
  2. Add onions, garlic, and jalapeno.
  3. Cook for 3 minutes then add salt.
  4. Add the rest of the ingredients into the stock pot.
  5. Cook on low heat for 3 to 4 hours and serve.