Happy Buddha Bowl

happy buddha recipe hero
Prep time: 
10 minutes
Cook time: 
10 minutes
Nutritional Info: 
Serving Size 204 g
¼ cup
Brussels sprouts
1 stalk
bok choy, cleaned and halved
¼ cup
enoki mushrooms
avocado, sliced
¼ cup
peanut butter
1 tablespoon
organic soy sauce
2 tablespoon
rice wine vinegar
1 teaspoon
¼ teaspoon
chili powder

“Buddha bowl” is a contemporary term for a variety of dishes that are made with raw and roasted vegetables, various greens and beans, and a healthy ancient grain such as quinoa or amaranth. Our Happy Buddha Bowl recipe will put a smile on any vegetarian’s face!

  1. In a small bowl, toss bok choy in one tablespoon rice wine vinegar and set aside.
  2. Place ⅛ cup peanut butter, ½ tablespoon of soy sauce, and 1 teaspoon of agave nectar into your cooked quinoa.
  3. Place Brussels sprouts in pan or grill for 2 to 3 minutes or until charred.
  4. Toss with chili powder and one teaspoon of agave nectar and set aside.
  5. In a blender combine ½ teaspoon of soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon agave nectar, ⅛ cup peanut butter, and mustard and blend for one minute or until fully combined.
  6. Slowly drizzle in rice bran oil until vinaigrette is formed.
  7. In a bowl, place peanut-infused quinoa. Add pickled bok choy, grilled Brussels sprouts, sliced avocado, whole enoki mushrooms, and chopped tamari almonds.
  8. Drizzle soy peanut vinaigrette and enjoy!

Nutritional Information

Serving Size: 
Total Fat: 
58 g
Saturated Fat: 
10 g
14 g
Total Carbohydrate: 
45 g
Dietary Fiber: 
7 g
0 mg
210 mg