Happy Buddha Bowl
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Happy Buddha Bowl

1:33

Prep time: 
10 minutes
Cook time: 
10 minutes
Servings: 
2
Nutritional Info: 
Serving Size 204 g
¼ cup
Brussels sprouts
1 stalk
bok choy, cleaned and halved
¼ cup
enoki mushrooms
½
avocado, sliced
¼ cup
peanut butter
1 tablespoon
organic soy sauce
2 tablespoon
rice wine vinegar
1 teaspoon
mustard
¼ teaspoon
chili powder

“Buddha bowl” is a contemporary term for a variety of dishes that are made with raw and roasted vegetables, various greens and beans, and a healthy ancient grain such as quinoa or amaranth. Our Happy Buddha Bowl recipe will put a smile on any vegetarian’s face!

  1. In a small bowl, toss bok choy in one tablespoon rice wine vinegar and set aside.
  2. Place ⅛ cup peanut butter, ½ tablespoon of soy sauce, and 1 teaspoon of agave nectar into your Q Cup™.
  3. Add hot water to the indicated line, cover, and set aside for five minutes.
  4. Place Brussels sprouts in pan or grill for 2 to 3 minutes or until charred.
  5. Toss with chili powder and one teaspoon of agave nectar and set aside.
  6. In a blender combine ½ teaspoon of soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon agave nectar, ⅛ cup peanut butter, and mustard and blend for one minute or until fully combined.
  7. Slowly drizzle in rice bran oil until vinaigrette is formed.
  8. In a bowl, place peanut-infused quinoa. Add pickled bok choy, grilled Brussels sprouts, sliced avocado, whole enoki mushrooms, and chopped tamari almonds.
  9. Drizzle soy peanut vinaigrette and enjoy!

Nutritional Information

Serving Size: 
2
Calories: 
730
Total Fat: 
58 g
Saturated Fat: 
10 g
Protein: 
14 g
Total Carbohydrate: 
45 g
Dietary Fiber: 
7 g
Cholesterol: 
0 mg
Iron: 
6
Sodium: 
210 mg
Calcium: 
10%