Grilled Mole Steak Over Whole Grain Quinoa

Prep time: 
1 hour
Cook time: 
15 minutes
skirt steaks, 6 oz. each

2 cups NOW Sugar-Free Mole Sauce + 1 cup to glaze steak

This grilled steak entree gets its flavor from our slender sugar-free mole sauce that's made from scratch - it’s easier than you think! Serve with our Organic Whole Grain Quinoa and dinner’s ready in a snap.

Grilled Mole Steak:

  1. Preheat grill to 350° F
  2. Marinate steak with homemade mole sauce for at least 1 hour.
  3. Place steaks on grill for 5 minutes, flip, and cook for an additional 3 minutes.
  4. Glaze steaks with reserved mole sauce.
  5. Cook for an additional 3 minutes.
  6. Serve warm on top of cooked organic quinoa and enjoy!


Slender Mole Sauce:

Get the recipe for our homemade Slender Mole Sauce.