Grilled Mole Steak Over Garlic & Mushroom Quinoa
Prep time: 
1 hour
Cook time: 
15 minutes
Servings: 
4
4
skirt steaks, 6 oz. each

2 cups NOW Sugar-Free Mole Sauce + 1 cup to glaze steak

This grilled steak entree gets its flavor from our slender sugar-free mole sauce that's made from scratch - it’s easier than you think! Serve with our gourmet microwave quinoa Garlic & Mushroom Q cup™ and dinner’s ready in a snap.

Grilled Mole Steak:

  1. Preheat grill to 350° F
  2. Marinate steak with homemade mole sauce for at least 1 hour.
  3. Place steaks on grill for 5 minutes, flip, and cook for an additional 3 minutes.
  4. Glaze steaks with reserved mole sauce.
  5. Cook for an additional 3 minutes.
  6. Serve warm on top of cooked organic quinoa and enjoy!

 

Garlic & Mushroom Quinoa:

  1. Add ½ cup boiling water to Savory Garlic & Mushroom Q Cup™.
  2. Stir, cover with lid, and steep for 5 minutes.

 

Slender Mole Sauce:

Get the recipe for our homemade Slender Mole Sauce.

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Grilled Mole Steak Over Garlic & Mushroom Quinoa

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