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Servings:
16
1 teaspoon
¼ teaspoon
mustard
½ teaspoon
sea salt
⅛ teaspoon
black pepper
It’s hard to beat the mouth-watering flavor of fresh salad dressing, no matter which one is your favorite. This savory Goji Coconut Dressing recipe is super-easy to make and offers major flavor with just a few simple ingredients, including our organic virgin coconut oil and Goji SuperFruit Juice.
- In a small bowl, whisk together goji juice and mustard.
- Continually whisk and slowly drizzle in melted coconut oil until you have an emulsified vinaigrette.
- Add salt and pepper to season.
- Lightly dress salad and serve.
Amaranth & Beet Salad with Goji Coconut Dressing
4:25
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Nutritional Information
Serving Size:
2 tablespons (7 g)
Calories:
50
Total Fat:
6 g
Saturated Fat:
6 g
Protein:
0 g
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Cholesterol:
0 mg
Iron:
0 mg
Sodium:
75 mg
Calcium:
0 mg
