Enjoy this gluten free Bananas Pancake recipe created by the NOW® Culinary Innovation Team.
- In a bowl combine baking and pancake mix, sugar, and cinnamon.
- In a separate bowl combine rice milk, bananas, egg, and coconut oil.
- Whisk in the wet ingredients with the dry ingredients until fully incorporated.
- In a sauté pan place 1 teaspoon NOW® Virgin Coconut Oil on medium heat.
- Add ¼ cup of batter into the pan.
- Cook on both sides until lightly browned.
- Top with 1 teaspoon of NOW® Grade A Maple Syrup and serve.