Going Bananas Pancakes
Servings: 
Serves 8
1 tablespoon
1 teaspoon
cinnamon
1 cup
rice milk
2
ripe bananas, mashed
1
egg, beaten
2 tablespoons + 4 teaspoons (melted)

Enjoy this gluten free Bananas Pancake recipe created by the NOW® Culinary Innovation Team.

  1. In a bowl combine baking and pancake mix, sugar, and cinnamon.
  2. In a separate bowl combine rice milk, bananas, egg, and coconut oil.
  3. Whisk in the wet ingredients with the dry ingredients until fully incorporated.
  4. In a sauté pan place 1 teaspoon NOW® Virgin Coconut Oil on medium heat.
  5. Add ¼ cup of batter into the pan.
  6. Cook on both sides until lightly browned.
  7. Top with 1 teaspoon of NOW® Grade A Maple Syrup and serve.

Nutritional Information

Serving Size: 
1 Pancake (101 g)
Calories: 
220
Total Fat: 
12 g
Saturated Fat: 
9 g
Protein: 
5 g
Total Carbohydrate: 
59 g
Dietary Fiber: 
2 g
Cholesterol: 
25 mg
Iron: 
1 mg
Sodium: 
170 mg
Calcium: 
54 mg