Gluten Free White Quinoa Streusel

Share this recipe:

Servings:

1 cup

All-Purpose Flour, Gluten-Free

1 cup

Quinoa Whole Grain, Organic

cooked

½ cup

Date Sugar

½ cup

Honey-Roasted Pecans

chopped

¾ cup

Coconut Infusions™ Non-Dairy Butter Flavor, Organic

Created as a delicious topping for our Gluten-Free Apple Crisp recipe, this delectable combination of red quinoa with gluten-free flour, date sugar, and pecans is the bee’s knees!

Print this recipe

In the bowl of a stand mixer, add flour, quinoa, date sugar, and pecans until fully combined.
Add the butter infused coconut oil and continue to mix until course texture has formed.
Use as a topping for muffins, coffee cakes, crumbles, and much more.

Serving Suggestion:

Use this prepared streusel as a topping for NOW's Gluten Free Apple Crisp.