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Gluten Free Apple Crisp with Red Quinoa Streusel
3:27
Servings:
24
½ cup
Created as a delicious topping for our Gluten-Free Apple Crisp recipe, this delectable combination of red quinoa with gluten-free flour, date sugar, and pecans is the bee’s knees!
- In the bowl of a stand mixer, add flour, quinoa, date sugar, and pecans until fully combined.
- Add the butter infused coconut oil and continue to mix until course texture has formed.
- Use as a topping for muffins, coffee cakes, crumbles, and much more.
Serving Suggestion:
Use this prepared streusel as a topping for NOW's Gluten Free Apple Crisp.
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Nutritional Information
Serving Size:
1/8 Cup (27 g)
Calories:
140
Total Fat:
9 g
Saturated Fat:
6 g
Protein:
2 g
Total Carbohydrate:
14 g
Dietary Fiber:
1 g
Cholesterol:
0 mg
Iron:
0 mg
Sodium:
0 mg
Calcium:
6 mg
