Gluten-Free Vegan Avocado Pasta Salad

avocado pasta salad main image
Prep time: 
15 minutes
Cook time: 
5 minutes
1 tablespoon
lemon juice
1 teaspoon
1 teaspoon
½ teaspoon
black pepper
red pepper, charred, fine chop
1 cup
grapes, quartered
¼ cup
parsley, fine chop
cucumber, medium chop

We’re giving delicious pasta salad a vegan update with this tasty, gluten-free recipe that features the divine avocado along with our Ellyndale® Extra Virgin Olive Oil and Gluten-Free Organic Quinoa Penne Pasta. We keep this chilled dish fresh and flavorful with grapes, cucumber, parsley, red pepper and more. Best of all, unlike most gluten-free pastas, ours doesn’t break apart or clump together when chilled, so you can enjoy this delicious dish the next day too!

  1. In food processor, combine avocado, lemon juice, agave nectar, mustard, salt, and black pepper.
  2. Slowly drizzle in the extra virgin olive oil until vegan mayo has formed.
  3. Combine with pasta, red pepper, grapes, parsley, and cucumber.
  4. Serve chilled and enjoy!