Gluten Free Pizza Crust

Servings:

Serves 4

2 ½ cups + reserve ¼ cup for kneading

All-Purpose Flour, Gluten-Free

2/3 cup

rice milk

½ cup

Extra Virgin Olive Oil, Organic

¼ cup

water

2 teaspoons

baking powder

1 teaspoon

sugar

½ teaspoon

salt

Gluten Free Forager Pizza Recipe

For individuals and families who can’t or don’t want gluten, this pizza crust is a meal-saver! With just a little bit of prep, your favorite ingredients, and about 20 minutes cook time, you’ll be enjoying truly delicious, gluten-free pizza in no time!

Print this recipe

Preheat oven to 500°F (475°F convection)
In a mixing bowl combine all ingredients until a soft dough ball is formed.
Knead on lightly floured surface (cups of gluten free flour) for 5 minutes or until smooth and elastic.
Roll Pizza Dough onto a lightly oiled 12 inch pizza pan.
Using a fork, puncture pizza dough until dough is covered with small holes
Place in oven for 10 minutes so that the dough is partially cooked
Place your favorite sauce and toppings (see Gluten Free Forager Pizza) and cook for an additional 10 minutes or until the pizza is fully cooked.
Serve warm and enjoy with your family!