Gluten Free Pie Crust
Servings: 
Serves 12

The perfect pie requires a stellar crust, which some chefs felt would never be possible with a gluten-free version. We’re happy to prove them wrong with this recipe for a gluten-free pie crust that utilizes our Gluten-Free Baking and Pancake Mix, Sugarless Sugar™, agave nectar, white chia meal and more to achieve pie crust nirvana without the gluten. Combine this crust with our Gluten-Free Berry Rhubarb Pie recipe for phenomenal results!

  1. In a large bowl, combine Baking & Pancake Mix, Sugarless Sugar™, and salt.
  2. Add solid coconut oil in small pieces and mix until crumbly dough is formed.
  3. In a separate small bowl, combine water, chia seed meal, and agave nectar until thick.
  4. Add chia mixture to dough and mix until smooth.
  5. Divide dough in half.
  6. Roll each half to 9 x ¼ inch thick. Place one crust in a deep dish pie pan, and reserve the other for a top crust.