Gluten-Free Italian Pasta Salad
italian pasta salad image
Prep time: 
15 minutes
Cook time: 
5 minutes
Servings: 
6
½ cup
parsley
1 tablespoon
oregano
1 tablespoon
basil
1 tablespoon
lemon juice
1 teaspoon
mustard
1 teaspoon
salt
½ teaspoon
black pepper
½
cucumber, medium chop
½ cup
mozzarella balls, pearled
¼ cup
feta cheese
¼ cup
olives, sliced
¼ cup
cherry tomatoes
8 slices
salami, nitrite free

We’re giving delicious pasta salad a vegan update with this tasty, gluten-free recipe that features the divine avocado along with our Ellyndale® Extra Virgin Olive Oil and Gluten-Free Organic Quinoa Penne Pasta. We keep this chilled dish fresh and flavorful with grapes, cucumber, parsley, red pepper and more. Best of all, unlike most gluten-free pastas, ours doesn’t break apart or clump together when chilled, so you can enjoy this delicious dish the next day too!

  1. In a food processor combine parsley, oregano, basil, lemon juice, agave nectar, mustard, salt, and black pepper.
  2. Slowly drizzle in the extra virgin olive oil until Italian dressing has formed.
  3. Combine with pasta, cucumber, mozzarella, feta, olives, cherry tomatoes, and salami.
  4. Serve chilled and enjoy!