Gluten-Free Falafels

Prep time:

1.5 hours

Cook time:

25 minutes

Servings:

Nutritional Info:

Serving Size 4 falafels

2 cups

chickpeas, drained and washed

½ large

onion

2 tablespoons

chopped parsley, fresh

2 tablespoons

chopped cilantro, fresh

1 teaspoon

salt

4 cloves

garlic

1 teaspoon

cumin

1 teaspoon

baking powder

¼ cup

All-Purpose Flour, Gluten-Free

2 teaspoons

Extra Virgin Sesame Seed Oil, Organic

Falafel is a traditional Middle Eastern cuisine made from ground chickpeas that are typically formed into a ball or patty and then deep-fried. Falafel is a common street food in many Middle Eastern countries, and its taste and texture have made it a popular meat alternative with both vegetarians and vegans. Our gluten-free version utilizes the same ingredients as traditional falafel, with the addition of Gluten-Free All-Purpose Flour.

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Place all ingredients into food processor.
Transfer to a bowl, cover, and refrigerate for 1 hour.
Preheat oven to 350° F and line sheet pan with parchment paper
Roll mixture into 1-inch balls until 24 balls are created.
Place sesame oil in pan on medium heat.
Place falafel in pan and cook for 2 minutes on each side or until browned.
Place falafels on a sheet pan and in the oven for about 20 minutes.
Place falafel in halved pita bread with toppings such as tomatoes, onion, or peppers and enjoy!