Add some warm and fluffy comfort to your next home-cooked meal with this delectable Gluten-Free Cornbread recipe. Cornbread is a cornerstone of Southern cuisine, and was passed on to early settlers by Native Americans. This modern version utilizes some unique and healthy ingredients, including our Gluten-Free All-Purpose Flour, Organic Amber Agave Nectar, Beet Sugar and Organic Sunflower Oil.
- Preheat oven to 350° F and lightly grease bread pan.
- In a large bowl, combine flour, cornmeal, beet sugar, and baking powder until fully combined.
- Whisk in nonfat milk powder, egg, and sunflower oil until batter is formed.
- Pour batter into prepared bread pan and bake for 20 to 25 minutes.
- Serve warm and enjoy!