Created by the NOW® Culinary Innovation Team NOW Chef Suzy Singh prepares healthy, gluten-free and allergy-friendly pancakes that are perfect for a delicious start to your day.
- In a large bowl combine all ingredients until well blended.
- Pour ¼ cup of batter into greased pan on medium heat and cook for 3 minutes or until brown.
- Flip the pancake and cook for 2 minutes or until pancake has browned.
Suggestion: Serve with NOW Real Food® Organic Maple Syrup, Grade A Amber.
You can also substitute bananas, blueberries or zucchini for the carrots.