Gluten Free Cacao Cookie
Prep time: 
15 minutes
Cook time: 
20 minutes
Servings: 
makes 24
½ teaspoon
baking soda
¼ teaspoon
salt
¾ cup
1
egg
1 teaspoon
vanilla extract

This delicious gluten-free recipe utilizes cacao nibs, beet sugar, coconut sugar, and our Coconut Infusions™ Non-Dairy Butter Flavor Organic Coconut Oil to create moist, mouth-watering cookies that will please even the most demanding chocolate enthusiasts.

  1. Preheat oven to 350°F and lightly grease a cookie sheet. 
  2. In a bowl, combine gluten-free all-purpose flour, organic cocoa powder, baking soda, and salt and set aside.
  3. In a blender, combine beet sugar, organic cacao nibs, and organic coconut sugar and process until uniform powder is formed.
  4. Add butter infused coconut oil, and process until smooth.
  5. Add egg and organic vanilla extract and continue to process to form thick liquid.
  6. Fold cacao mixture into the dry ingredients until smooth dough is formed.
  7. Form dough into 1 inch balls and flatten them onto prepared cookie sheet.
  8. Bake in preheated oven 12 to14 minutes, then cool an additional 5 minutes.
  9. Serve warm and enjoy!

Nutritional Information

Serving Size: 
1 Cookie (24 g)
Calories: 
120
Total Fat: 
7 g
Saturated Fat: 
5 g
Protein: 
1 g
Total Carbohydrate: 
13 g
Dietary Fiber: 
1 g
Cholesterol: 
10 mg
Iron: 
0 mg
Sodium: 
55 mg
Calcium: 
6 mg