Garlic Hummus
Servings: 
Serves 12
2 cups
Garbanzo beans
½ cup
Organic Tahini
3 tablespoons
fresh-squeezed lemon juice
½ teaspoon
salt

We subscribe to the KISS method for this tasty take on a classic Middle Eastern dip – keep it super simple. All you need to do is combine Garbanzo beans, tahini, lemon juice, garlic-infused coconut oil and salt in a food processor and purée until smooth. Serve this flavorful hummus with fresh veggies, and hope you made enough!

  1. In a food processor, combine Garbanzo beans, tahini, lemon juice, garlic-infused coconut oil, and salt.
  2. Purée until smooth.
  3. Serve with your favorite fresh veggies and enjoy!

Nutritional Information

Serving Size: 
1/4 Cup (57 g)
Calories: 
100
Total Fat: 
7 g
Saturated Fat: 
2 g
Protein: 
3 g
Total Carbohydrate: 
8 g
Dietary Fiber: 
2 g
Cholesterol: 
0 mg
Iron: 
1 mg
Sodium: 
190 mg
Calcium: 
21 mg