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Servings:
Serves 12
2 cups
Garbanzo beans
½ cup
Organic Tahini
3 tablespoons
fresh-squeezed lemon juice
1 tablespoon
Coconut Infusions™ Garlic, Organic (Expired)
½ teaspoon
salt
We subscribe to the KISS method for this tasty take on a classic Middle Eastern dip – keep it super simple. All you need to do is combine Garbanzo beans, tahini, lemon juice, garlic-infused coconut oil and salt in a food processor and purée until smooth. Serve this flavorful hummus with fresh veggies, and hope you made enough!
- In a food processor, combine Garbanzo beans, tahini, lemon juice, garlic-infused coconut oil, and salt.
- Purée until smooth.
- Serve with your favorite fresh veggies and enjoy!
Nutritional Information
Serving Size:
1/4 Cup (57 g)
Calories:
100
Total Fat:
7 g
Saturated Fat:
2 g
Protein:
3 g
Total Carbohydrate:
8 g
Dietary Fiber:
2 g
Cholesterol:
0 mg
Iron:
1 mg
Sodium:
190 mg
Calcium:
21 mg
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