Dairy Free Vanilla Frosting
Servings: 
24
1 pound
Blend fine until powdered sugar is formed
3 tablespoons
dairy-free milk
1 teaspoon
vanilla extract

If dairy is a no-no for you then this dairy-free vanilla frosting is a resounding YES! You can use your favorite dairy-free milk, such as almond or cashew milk, and you can put the sugar away since we use our Sugarless Sugar™ sugar replacement.

  1. In a bowl, whisk coconut oil and powdered Sugarless Sugar™ until medium peaks are reached.
  2. Add dairy-free milk and vanilla and continue to beat until hard peaks are formed.
  3. Decorate as desired and enjoy!

 

 

 

Nutritional Information

Serving Size: 
1/4 cup (34 g)
Calories: 
130
Total Fat: 
13 g
Saturated Fat: 
12 g
Protein: 
0 g
Total Carbohydrate: 
18 g
Dietary Fiber: 
0 g
Cholesterol: 
0 mg
Sodium: 
0 mg
Calcium: 
2 mg