If dairy is a no-no for you then this dairy-free vanilla frosting is a resounding YES! You can use your favorite dairy-free milk, such as almond or cashew milk, and you can put the sugar away since we use our Sugarless Sugar™ sugar replacement.
- In a bowl, whisk coconut oil and powdered Sugarless Sugar™ until medium peaks are reached.
- Add dairy-free milk and vanilla and continue to beat until hard peaks are formed.
- Decorate as desired and enjoy!