Looking to refresh a tired salad or noodle recipe? This creamy coconut dressing featuring lime juice and sesame seeds is sure to have your taste buds singing! It’s super easy to make, so you can blend it up after a long day for a wholesome dinner in no time. Recipe by NOW's Chef Suzy Singh.
- To toast the sesame seeds, put in a non-stick pan on medium heat stir often for 5-7 minutes or seeds start to smell toasted. Allow them to cool before using.
- In a blender, add coconut milk, lime juice, fish sauce, coconut aminos, and monk fruit sweetener.
- Place blender speed on low and slowly add in sesame seed oil until fully incorporated.
- Top with toasted sesame seeds and serve with your favorite salad or noodles.