Chocolate Chip Coconut Muffins
chocolate chip coconut muffing hero
Prep time: 
10 minutes
Cook time: 
21 minutes
Servings: 
12 muffins
for the dry
½ cups
½ teaspoon
baking powder
¼ teaspoon
salt
1 teaspoon
cinnamon
for the wet
3 tablespoons
4 tablespoons
water
1 cup
non-dairy milk
for the top
½ cup
mini vegan chocolate chips

A sweet, vegan muffin is a great on-the-go treat! This recipe from our friend at Sunday Morning Banana Pancakes combines shredded coconut, vegan mini chocolate chips, and walnuts for a wholesome snack at any time of the day. Make a big batch on Sundays and your weekday morning will be that much sweeter for it!

  1. Preheat oven to 375 degrees.
  2. In a medium mixing bowl, mix together almond flour, date sugar, coconut, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together ground flax, water, and nondairy milk. Add coconut oil and wet mixture to the dry – then stir until well mixed.
  4. Add mini chips and walnuts – then mix in.
  5. Using a tablespoon scoop or ice cream scoop, fill the wells of the muffin tin, just about to the top.
  6. Bake 18-21 minutes.
  7. Remove from oven and allow to cool in muffin tin on a wire rack for at least 10 minutes before removing from the tin.