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Prep time:
10 minutes
Cook time:
20 minutes
Servings:
48
2 ½ cups
all-purpose flour
1 teaspoon
baking soda
½ teaspoon
salt
1 ½ cups
2
eggs
1 teaspoon
vanilla extract
1 cup
chocolate chips
1 cup
dried cherries
- In a bowl, combine flour, baking soda, and salt.
- In a separate bowl, cream together organic coconut sugar and butter-infused coconut oil until smooth.
- Add eggs and organic vanilla extract.
- Stir in dry mixture, chocolate chips, and cherries.
- Mix until dough forms.
- Scoop into 1 inch balls and flatten into discs.
- Place 2 inches apart on prepared cookie sheet and bake 17 to 19 minutes, until golden brown.
- Cool on a rack and enjoy!
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Nutritional Information
Serving Size:
1 Cookie
Calories:
110
Total Fat:
6 g
Saturated Fat:
4.5 g
Protein:
1 g
Total Carbohydrate:
14 g
Dietary Fiber:
0 g
Cholesterol:
10 mg
Iron:
0 mg
Sodium:
60 mg
Calcium:
9 mg
