Cashew Green Bean Stir Fry
Prep time: 
10 minutes
Cook time: 
15 minutes
Servings: 
4
8 ounces
green beans
1 cup
Tamari soy sauce
2 tablespoons
2 tablespoons
rice vinegar
2 teaspoons
garlic, chopped
1 teaspoon
ginger, chopped

Ring the dinner bell for your taste buds with this spicy take on the classic green bean stir fry. Our new Ellyndale® Coconut Infusions™ Smoked Ghost Pepper-flavored virgin coconut oil mixes perfectly with green beans, chopped cashews, ginger, agave nectar and more to create a zesty delight that’s easy and oh-so flavorful!

  1. In a sauté pan on medium heat, place smoked ghost pepper coconut oil.
  2. Add green beans and chopped cashews; cook for 2 minutes.
  3. Add garlic and ginger and cook for an additional 1 to 2 minutes, until slightly browned.
  4. Add soy sauce, agave nectar, and rice vinegar.
  5. Reduce heat to low and cook for 10 minutes.
  6. Toss in sesame seeds and serve warm.
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Cashew Green Bean Stir Fry

1:31

Nutritional Information

Serving Size: 
3/4 Cup (183 g)
Calories: 
390
Total Fat: 
24 g
Saturated Fat: 
13 g
Protein: 
14 g
Total Carbohydrate: 
40 g
Dietary Fiber: 
2 g
Cholesterol: 
0 mg
Iron: 
10 mg
Sodium: 
1740 mg
Calcium: 
19 mg