Cashew Green Bean Stir Fry

Prep time:

10 minutes

Cook time:

15 minutes

Servings:

8 ounces

green beans

1 cup

Tamari soy sauce

½ cup

Cashews, Organic, Whole, Raw & Unsalted

¼ cup

Coconut Infusions™ Garlic, Organic

¼ cup

Agave Nectar, Amber & Organic

2 tablespoons

Sesame Seeds, Organic

2 tablespoons

rice vinegar

2 teaspoons

garlic, chopped

1 teaspoon

ginger, chopped

Ring the dinner bell for your taste buds with this spicy take on the classic green bean stir fry. Our Coconut Infusions™ Garlic Oil mixes perfectly with green beans, chopped cashews, ginger, agave nectar and more to create a zesty delight that’s easy and oh-so flavorful!

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In a sauté pan on medium heat, place Coconut Infusions™ Garlic Oil.
Add green beans and chopped cashews; cook for 2 minutes.
Add garlic and ginger and cook for an additional 1 to 2 minutes, until slightly browned.
Add soy sauce, agave nectar, and rice vinegar.
Reduce heat to low and cook for 10 minutes.
Toss in sesame seeds and serve warm.