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Prep time:
10 minutes
Cook time:
15 minutes
Servings:
4
8 ounces
green beans
1 cup
Tamari soy sauce
2 tablespoons
2 tablespoons
rice vinegar
2 teaspoons
garlic, chopped
1 teaspoon
ginger, chopped
Ring the dinner bell for your taste buds with this spicy take on the classic green bean stir fry. Our Coconut Infusions™ Garlic Oil mixes perfectly with green beans, chopped cashews, ginger, agave nectar and more to create a zesty delight that’s easy and oh-so flavorful!
- In a sauté pan on medium heat, place Coconut Infusions™ Garlic Oil.
- Add green beans and chopped cashews; cook for 2 minutes.
- Add garlic and ginger and cook for an additional 1 to 2 minutes, until slightly browned.
- Add soy sauce, agave nectar, and rice vinegar.
- Reduce heat to low and cook for 10 minutes.
- Toss in sesame seeds and serve warm.
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Nutritional Information
Serving Size:
3/4 Cup (183 g)
Calories:
390
Total Fat:
24 g
Saturated Fat:
13 g
Protein:
14 g
Total Carbohydrate:
40 g
Dietary Fiber:
2 g
Cholesterol:
0 mg
Iron:
10 mg
Sodium:
1740 mg
Calcium:
19 mg
