Prep time:
10 minutes
Cook time:
15 minutes
Servings:
4
8 ounces
green beans
1 cup
Tamari soy sauce
2 tablespoons
2 tablespoons
rice vinegar
2 teaspoons
garlic, chopped
1 teaspoon
ginger, chopped
Enjoy this deliciously spicy side dish using our newest Ellyndale® Organics Coconut Infusions™ Smoked Ghost Pepper Flavored Coconut Oil.
- In a sauté pan on medium heat, place smoked ghost pepper coconut oil.
- Add green beans and chopped cashews; cook for 2 minutes.
- Add garlic and ginger and cook for an additional 1 to 2 minutes, until slightly browned.
- Add soy sauce, agave nectar, and rice vinegar.
- Reduce heat to low and cook for 10 minutes.
- Toss in sesame seeds and serve warm.
Cashew Green Bean Stir Fry
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