Cashew Green Bean Stir Fry

Prep time: 
10 minutes
Cook time: 
15 minutes
8 ounces
green beans
1 cup
Tamari soy sauce
¼ cup
Coconut Infusions™ Garlic, Organic (Expired)
2 tablespoons
2 tablespoons
rice vinegar
2 teaspoons
garlic, chopped
1 teaspoon
ginger, chopped

Ring the dinner bell for your taste buds with this spicy take on the classic green bean stir fry. Our Coconut Infusions™ Garlic Oil mixes perfectly with green beans, chopped cashews, ginger, agave nectar and more to create a zesty delight that’s easy and oh-so flavorful!

  1. In a sauté pan on medium heat, place Coconut Infusions™ Garlic Oil.
  2. Add green beans and chopped cashews; cook for 2 minutes.
  3. Add garlic and ginger and cook for an additional 1 to 2 minutes, until slightly browned.
  4. Add soy sauce, agave nectar, and rice vinegar.
  5. Reduce heat to low and cook for 10 minutes.
  6. Toss in sesame seeds and serve warm.

Nutritional Information

Serving Size: 
3/4 Cup (183 g)
Total Fat: 
24 g
Saturated Fat: 
13 g
14 g
Total Carbohydrate: 
40 g
Dietary Fiber: 
2 g
0 mg
10 mg
1740 mg
19 mg