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Servings:
Serves 1
1 cup
Milk
¼ teaspoon
vanilla extract
1 tablespoon
2 teaspoons
1/8 teaspoon
Cinnamon
We’re taking hot cocoa back to nature with this simple and super-satisfying Carob Hot Cocoa recipe, which replaces cocoa with natural carob, and ditches the sugar for our unique Monk Fruit 1:1 sugar replacement. A little milk, cinnamon and vanilla extract seal the deal!
- Place milk and vanilla in a small pot, over medium low heat.
- Combine carob powder, Monk Fruit 1:1, and cinnamon.
- When milk is just scalded, pour into carob mixture, whisking vigorously.
- Enjoy!
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Nutritional Information
Serving Size:
1 cup (276 g)
Calories:
240
Total Fat:
5 g
Saturated Fat:
3 g
Protein:
11 g
Total Carbohydrate:
43 g
Dietary Fiber:
10 g
Cholesterol:
25 mg
Sodium:
160 mg
Calcium:
451 mg
