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24 ounces
chicken bone broth
½ cup
celery, chopped
½ cup
onion, chopped
½ cup
carrot, chopped
4 cups
cabbage, sliced
1 cup
leeks, chopped
1 tablespoon
This recipe was provided by holistic health and celebrity wellness coach Kelly LeVeque.
- In a soup pot over medium heat, add olive oil, garlic and onions, stirring until fragrant.
- Add remaining vegetables and bone broth. Bring to a rolling boil.
- Turn down the heat and simmer for 10-15 minutes until vegetables are fork tender.
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Nutritional Information
Serving Size:
1 bowl (284 g)
Calories:
70
Total Fat:
1.5 g
Saturated Fat:
0 g
Protein:
3 g
Total Carbohydrate:
14 g
Dietary Fiber:
4 g
Cholesterol:
0 mg
Iron:
8%
Sodium:
400 mg
Calcium:
8%
