Blueberry Muffins
Servings: 
Makes 24 muffins
1
egg
1 cup
milk
1 teaspoon
vanilla extract
3/4 cup
fresh blueberries

There aren’t many foods more comforting than a warm, soft, blueberry muffin. Our recipe is even more comforting since you don’t have to worry about questionable ingredients. Everything is wholesome, natural and sugar free thanks to our Sugarless Sugar™ Sugar Replacement.

  1. Preheat oven to 350° F.
  2. Grease cups or line with muffin liners.
  3. In a large bowl, whisk egg with Sugarless Sugar™ until fully blended.
  4. Combine with milk, vanilla, and canola oil.
  5. Whisk in Gluten-Free Baking and Pancake mix until smooth.
  6. Fold in blueberries until fully incorporated.
  7. Pour batter into muffin tin until 2/3 full.
  8. Bake for 20 to 25 minutes.
  9. Allow muffins to cool for 10 minutes and serve

Nutritional Information

Serving Size: 
1 Muffin (29 g)
Calories: 
60
Total Fat: 
3.5 g
Saturated Fat: 
0 g
Protein: 
1 g
Total Carbohydrate: 
9 g
Dietary Fiber: 
0 g
Cholesterol: 
9 mg
Sodium: 
60 mg
Calcium: 
29 mg