A mason jar salad is the perfect recipe to plan ahead and pack a healthy, portable salad for lunch. Chef Suzy Singh takes this simple salad to a new level with organic millet and a homemade sesame dressing. We all have busy schedules – with a little prep, this is a perfect healthy option for food on the go. When it’s time for lunch, just pour the dressing into the mason jar salad and give it a shake to combine well. Lunch is served!
- In a mason jar, layer cooked organic millet, baby kale, carrots, water chestnuts, chopped tamari almonds, and sesame seeds.
- Add Homemade Sesame Oil Dressing.
- Close the lid and shake for one minute or until well blended.
- Serve & enjoy!